How the USDA Traded One Disease For Another
In the late 1970s, a senate committee pushed its “Dietary Goals for the United States” urging Americans to eat less fat. It was thought that red meat, eggs, and dairy were killing Americans. By the...
View ArticleThe FDA Announces They Will Now Test For Glyphosates
Glyphosate, the extra secret ingredient in the majority of our food supply, will now have a harder time going incognito. After the U.S. Government Accountability Office (GAO) published a criticism of...
View Article7 Days of Meatless Meals the Whole Family Can Agree On
I get asked often why I chose to switch to an ovo-vegetarian diet. The ever present questions,“What do you eat?” and “Where do you get your protein?” typically come in a condescending tone paired with...
View ArticleUSDA Drops Glyphosate Testing Plans, Makes Monsanto’s Life Easier
The U.S. Department of Agriculture is no longer planning to test samples of corn syrup for glyphosate residue. Plans to test for the herbicide were coordinated between the USDA and the Environmental...
View ArticleUSDA Walks Back Healthy School Lunch Policies
The United States Department of Agriculture has rolled back several healthy school lunch requirements. These changes include allowing schools to serve flavored milk, opt out of whole grain...
View ArticleWal-Mart Deceived Buyers of Organic Eggs, U.S. Lawsuit Says
Wal-Mart Stores Inc. and their egg supplier are currently facing a federal lawsuit for misleading consumers by selling organic eggs with packaging that claimed the birds had access to the outdoors. The...
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